Hospitality runs in the family
A family project, finally open
The idea took shape in 2023, born of a family dream: to create a B&B that was exactly the kind of place we would have loved to find ourselves during a trip. Not impersonal, not anonymous — but welcoming, carefully considered, managed by real people. In 2026, the doors finally opened.
«We wanted a place where guests would feel at home, not in a hotel.»
The property is designed to speak with the nature surrounding it: a contemporary architecture that does not try to dominate the landscape, but to become part of it. Every choice — from materials to furnishings — was made with the guest's well-being in mind: light, silence, quality of air.
The whole family is involved in running it, with the same care one reserves for one's own home. Every arrival is a meeting. Every departure, we hope, leaves something behind.
Everything you need to feel at home
Sweet and savoury breakfast
From 7:30 to 9:30, breakfast awaits with Abruzzo specialities — both sweet and savoury — served in a dedicated room on the ground floor.
Free private parking
A large private car park within the property, safe and convenient throughout your stay.
WiFi and air conditioning
WiFi throughout the property and air conditioning in every room, for maximum comfort in every season.
Tailored recommendations
We will guide you to discover authentic Abruzzo: villages, nature, flavours. Not the usual tourist guides — the places we truly love.
Time stands still here
The outdoor pool, sunlight, and the cool hillside air. Sun loungers and umbrellas are available for guests — a space designed for slowing down, away from the rush.
Among the hills of Abruzzo
Collecorvino traces its origins to the ninth century, when Corbino Longobardo chose this hillside to found his settlement — and the name has remained ever since. The medieval village still climbs around its castle, with the profiles of Gran Sasso, Maiella and Morrone closing the horizon. The territory is recognised among Italy's Città dell'Olio for its Aprutino Pescarese DOP extra-virgin olive oil; the same gentle slopes also produce Montepulciano d'Abruzzo wines. Twice a year the village comes together in the square: on 10 August for the Sagra Pipindune e ove — eggs, peppers, bucatini alla trescatora and arrosticini prepared by local women using only produce from the land — and in November for I Sapori di San Martino, a harvest fair of new wine, peasant food and local crafts.